1flax egg, 1 tablespoon ground flax + 3 tablespoons water
¼ cupcoconut oil, melted
3 tablespoons maple syrup
1 teaspoonvanilla extract
1 teaspoon baking powder
¼teaspoon sea salt
Preheat oven to 350° F and line a large baking sheet with parchment paper.
In a small bowl prepare egg- mix 1 tablespoon ground flax + 3 tablespoons water together and let sit for 10 minutes to thicken.
In another bowl add the wet ingredients- coconut oil, maple syrup, vanilla extract, and flax egg. Mix well, the stir in your dry ingredients- almond flour, coconut flour, arrowroot, baking powder, and salt. Mix until a dough is formed then fold in the white chocolate chips and macadamia nuts.
Roll the cookies into 12 balls and place them on lined baking sheet with a few more whites chocolate chips on top. Bake for 15-18 minutes until the bottoms of the cookies are golden brown.
Keywords: White chocolate macadamia nut cookies, gluten free cookies, chewy cookies, vegan cookies