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    February 14, 2020 · by Ashley Romeo · THIS POST MAY CONTAIN AFFILIATE LINKS

    Valentine's Day Chocolate Caramel Hearts

    Jump to Recipe·Print Recipe
    A bunch of chocolate caramel hearts
    Print

    Valentine's Day Chocolate Caramel Hearts

    A bunch of chocolate caramel hearts
    Print Recipe

    ★★★★★

    5 from 1 review

    Simple, 5 ingredient chocolate hearts filled with the best caramel filling!

    • Prep Time: 20
    • Total Time: 20
    • Yield: 10 1x
    • Category: Sweets
    • Method: Freezing
    • Cuisine: Dessert

    Ingredients

    Scale
    • 1 Lily's Dark Chocolate Bar, melted
    • ¼ cup coconut oil
    • ¼ cup maple syrup
    • 2 tablespoon cashew butter
    • ⅓  teaspoon vanilla extract

    Instructions

    1. In a small sauce pan on low heat add coconut oil, maple syrup, cashew butter and vanilla extract. Stir until well combined and set aside.
    2. In heart molds add ¼ melted chocolate and freeze for 5 minutes.
    3. Then add the caramel layer on top of harden chocolate and freeze again for an additional 5 minutes. Repeat with one more chocolate layer. Top with almonds and flakey salt.

    Notes

    Store in freezer for up to 3 months.

    Keywords: caramel chocolate candy, holiday chocolate, vegan caramel, holiday sweets

    Did you make this recipe?

    I'd love for you to leave a review in the comments below and let me know how it turned out + if you made any fun substitutions. Tag me on Instagram @ashromeo so I can see your creations and feature them!

    Shop what I used for this recipe

    « Tom Kha Soup
    Copy-Cat Nordstrom's Cafe Tomato Basil Soup »

    Reader Interactions

    Comments

    1. wptasty says

      February 02, 2021 at 6:31 am

      Perfectly delicious!

      ★★★★★

      Reply
      • Ashley Romeo says

        February 02, 2021 at 6:15 pm

        Thank you so much!

        Reply

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    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

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