Sugar Cookies
Classic sugar cookies made gluten-free! Sweet, tender, simple, and perfect for any occasion!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17
- Yield: 12 cookies 1x
- Category: Sweets
- Method: Baking
- Cuisine: gluten-free
Ingredients
Scale
- 1 container of Simple Mills Vanilla Frosting
- 2 cups almond flour
- ¼ cup tapioca flour
- ¼ cup maple syrup
- ¼ cup almond milk
- 1 tablepsoon lemon juice
- 2 teaspoons vanilla extract
- 1 ½ teaspoons baking powder
- ¼ teaspoon sea salt
Instructions
- Preheat oven to 350° F and line a large baking sheet with parchment paper.
- In a medium bowl add wet ingredients- lemon juice, maple syrup, almond milk, and vanilla extract. Mix well, then stir in your dry ingredients- almond flour, tapioca flour, baking powder, and salt.
- Roll the dough into 12 balls and place cookies on lined baking sheet. Lightly flatten cookies and bake in oven for 10-12 minutes.
- Allow cookies to cool before frosting.
Keywords: Vegan sugar cookies, sugar cookie frosting, sugar cookie dough, gluten free cookies
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