Creamy Homemade Cashew Milk
3-Ingredients- Creamy, easy to make, and no straining or soaked required.
- Prep Time: 5
- Total Time: 5
- Yield: 4 cups 1x
- Category: Beverages
- Method: Blending
- Cuisine: dairy free
- 4 cup filtered water
- 1 cup raw cashews
- ¼ teaspoon sea salt, helps preserve milk
- In a high speed blender blend until smooth and frothy.
- Shake well before using.
- Store in refrigerator in a jar or an airtight container for up to 5 days or freeze in a silicone ice cube tray for future use.
To make creamer use less water. You can also add vanilla extract, cinnamon, dates, or raw hone to sweeten.
Keywords: cashew milk, nut milk, dairy free milk, vegan milk, soy free milk, creamy cashew milk
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