Air Fryer Sesame Glazed Salmon
- Prep Time: 20
- Cook Time: 10
- Total Time: 30
- Yield: 2 1x
- Category: Fish
- Method: Air fryer
- Cuisine: Seafood
Ingredients
Scale
- 2 wild-caught salmon fillets
- 1 tablespoon sesame seeds
- 1 tablespoon avocado oil
- ¼ teaspoon sea salt
- ⅛ teaspoon ground pepper
Marinade
- ¼ cup coconut aminos ( soy sauce alternative)
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger
- 2 cloves of garlic, minced
- 1 tablespoon raw honey, melted
- ¼ teaspoon cayenne pepper
Instructions
- In a deep bowl or Stasher bag mix together marinade ingredients.
- Add salmon fillets and marinate in the refrigerator for 20 minutes.
- Spray air fryer basket with avocado oil and preheat to 400 degrees F.
- Remove salmon fillets and marinate and place in air fryer basket, skin side down.
- Top with sesame seeds and season with salt and pepper.
- Cook for 8-10 minutes, depending on size of the fillets. Serve with sprouted brown rice, avocado and garnish with green onions.
Keywords: air fryer recipe, soy free, salmon recipe, soy free salmon
Love how simple and delicious this recipe is!
★★★★★
Thank you! That's what I love about it too!